238 W Lincoln Avenue, Mount Vernon, NY 10550

Exceptional Turnkey Restaurant, Deli & Catering OpportunityOwn one of Mount Vernon's best-known neighborhood delicatessens with a decades-long reputation for outstanding food, friendly service, and a loyal customer base. Deli King is a fully operational, turnkey food service business ideally suited for an owner-operator, restaurant group, caterer, or hospitality entrepreneur looking to expand into one of Westchester County's most established neighborhoods.This highly functional facility encompasses over 2,000 square feet of well-designed commercial space, including approximately 1,200 square feet of customer seating and deli service area, nearly 300 square feet of fully equipped commercial kitchen and food preparation space, and more than 500 square feet of storage, featuring a walk-in cooler and abundant inventory storage. A partial basement provides additional room for beverages, paper goods, supplies, and operational support.The attractive customer area features comfortable seating, refrigerated beverage displays, retail merchandising space, a spacious hot and cold deli showcase, and multiple wall-mounted televisions broadcasting local and international sporting events, creating an inviting destination for breakfast, lunch, dinner, and casual dining throughout the day.The commercial kitchen has been designed to efficiently support dine-in service, takeout, catering operations, meal preparation, and high-volume food production, offering tremendous flexibility for expanding catering services, online ordering, meal delivery, specialty menus, or additional revenue streams.Strategically positioned on busy West Lincoln Avenue, the business enjoys excellent visibility, convenient customer parking, strong residential and neighborhood demographics, and easy access to surrounding businesses, schools, and community destinations. Deli King has become a neighborhood gathering place where generations of customers have enjoyed quality food in a welcoming atmosphere.Property HighlightsTurnkey restaurant and deli businessOver 2,000 SF of operational spaceApproximately 1,200 SF dining and customer service areaApproximately 300 SF commercial catering kitchen500 SF storage area with walk-in coolerHot and cold deli display casesFully equipped commercial food preparation areaIndoor customer seatingMultiple wall-mounted televisionsBreakfast, lunch, dinner, and catering operationsBeer, beverage, and grocery salesLong-established neighborhood reputationLoyal repeat customer baseExcellent visibility on W